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Colorado Pork Green Chili

As fall and football season rolls in, so does the time for comfort food...which means it's time to make my favorite green chili!

Course Side Dish, Soup
Cuisine Mexican
Keyword green chili, pork green chili
Prep Time 30 minutes
Cook Time 1 hour
Servings 8 people


  • 1 Yellow Onion
  • 3 Cloves Pressed Garlic
  • 1 28 oz can Fired Roasted Diced Tomatoes
  • 1 lb Ground Pork
  • 1 lb Thin Cut Pork Chops Diced
  • 32 oz Chicken Broth Can Substitute with Vegetable Broth
  • 2 tbsp Corn Starch
  • 1 tbsp Olive Oil
  • 2 cups Diced green chilis


  • Garlic, salt, and pepper to taste


  1. Dice all of your ingredients.

  2. Add olive oil and pressed garlic to a pot. Heat until the garlic is fragrant.

  3. Add diced onion to the pot.

  4. Season with garlic, salt and pepper. Cook ground pork and diced pork chops in a separate pan until cooked thoroughly. Drain and add meat into the pot with the onions and garlic.

  5. Sprinkle 2 tbsp. of corn starch onto the pork, onion mixture and mix.

  6. Cover the ingredients with chicken broth.

  7. Season with pepper and garlic salt to taste.

  8. Add in diced green chilis and simmer for at least an hour. The longer you simmer ingredients the better.